Salad Ingredients:
4 cups leafy greens (butter lettuce, romaine, arugula)
1/2 chopped oranges
1 avocado, diced
1/4 cup diced red onion
1/2 cup dried quinoa
1 can chickpeas
Optional Topping Ideas:
Feta cheese
Sliced Almonds, toasted
Cucumbers, chopped
Cilantro, diced
Dressing Ingredients:
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
1 teaspoon diced shallot
1 tablespoon fresh squeezed orange juice
1 teaspoon dijon mustard
1 teaspoon orange zest
Salt & Pepper to taste
Instructions
1. To make dressing, combine all ingredients in a mason jar and shake together.
2. For the salad, place all ingredients in large bowl except the almonds and avocado – I keep them separate so that leftovers are fresh.
