Ingredients:
Single Serving:
- 1 cup cooked and cooled quinoa (use bone broth instead of water)
- 1 cup diced watermelon
- ½ avocado, cubed
- ½ cup cucumber, chopped
- ¼ cup fresh mint or basil
- 1 tbsp olive oil
- Juice of 1 lime
- Sea salt to taste
- Optional: sprinkle of pumpkin seeds for crunch & magnesium
Watch my TV segment on Daytime with Maggie & Angie:
https://www.wfla.com/video/cooling-summer-recipes-daytime/10891896
Instructions
1. Combine all ingredients in a bowl & enjoy!
2. Top with your favorite protein: grilled salmon or shrimp great for summer dishes!
