Chia Pudding
Ingredients:
2 cups milk (dairy or non-diary)
½ cup chia seeds
1 teaspoon vanilla
1 teaspoon cinnamon
2 scoops vanilla protein powder
Topping Suggestions:
2 tablespoons granola
1 tablespoon unsweetened coconut
2 tablespoons nut butter of choice
Fruit of choice: I mix frozen blueberries with fresh strawberries and fresh raspberries
Drizzle of honey
Instructions
Blend in blender for 2 minutes layer with desired toppings enjoy!
**The chia pudding will last 5 days in refrigerator and once layered with toppings lasts 24 hours (granola may not be as crunchy).
