Ingredients:
1 spaghetti squash split in half
Feta cheese (1-2 oz/half)
4 garlic cloves minced
20 cherry tomatoes
3-4 T extra virgin olive oil
Sea salt to taste
Handful of basil leaves
Protein Suggestions:
Blackened / Grilled shrimp, fish, or chicken
Roasted chickpeas for a vegetarian dish
Instructions
1. Preheat oven to 400 degrees.
2. Place halved spaghetti squash on parchment paper, drizzle each half with olive oil and sprinkle with sea salt,
3. Place 1-2 oz feta cheese in the middle of each halved spaghetti squash, stop with garlic, tomatoes, and another drizzle of olive oil and sea salt.
4. Bake for 1 hour and 15 minutes.
5. Stir together and top with basil.
*Picture doesn’t do this recipe justice!
*Recipe by @grilledcheesesocial
